Chef Bill Bracken is an award-winning Executive Chef who was voted “Chef of the Year” by the California Restaurant Writers Association and has received rave reviews in publications such as Condé Nast Traveler, Bon Appétit, Food & Wine and Travel + Leisure.
Chef Bracken has curated a “Wild” selection of premium seafood and recipes designed to amaze your palate! With each purchase, part of the proceeds will go to Bracken’s Kitchen. Their mission is simple: Through food recovery, culinary training and community feeding program, they are committed to recovering, re-purposing and restoring both food and lives. Bracken’s Kitchen delivers hot and nutritious meals in a fun, and dignified manner. The program serves the highest quality and most nutritious meals that their clients will get all week.
Visit Bracken’s Kitchen to find out more.
Wild Alaskan Sockeye is a crowd-pleasing favorite. With its deep red color and heart-healthy omega-3s, this healthy salmon stands up well to grilling and makes an eye-catching center of the table dish. Wild caught Ahi Tuna steaks, great on the grill, excellent seared and sliced over rice or salad, or even poke (try our Santa Monica Seafood Poke sauce for a quick and easy meal)! To round out the selection, wild premium Jumbo Lump Crab Meat. Try it in Chef Bracken’s amazing Maryland Crab cakes, or on top of avocado toast for a healthy protein rich meal.
• 1 Sockeye Salmon Portion (14 oz. - 16 oz.)
• 4 Ahi Tuna Steaks (6 oz. each) - Check out Chef Bracken’s Tuna Tartare with Avocados and Blood Orange recipe!
• 1 can Jumbo Lump Crab Meat (16 oz.) - Check out Chef Bracken’s Maryland Crab Cake recipe!
The Sockeye Salmon fillet is shipped fresh using our skin-pack to lock in freshness and keep it safe and ready to be placed in the refrigerator upon receipt.
The Ahi steaks are individually vacuum packed and quick frozen to maintain freshness.
Be the first to review this product.