This seafood combination has premium restaurant quality for everyone. The lean texture and delicate flavor of Norwegian Salmon is a favorite baked in the oven. The bright color of the tuna steaks reveals a mild flavor when seared or sautéed. The swordfish steaks have the perfect firm texture for grilling and marinades.
- 4 Norwegian Salmon Portions (6 oz. each)
- 2 Tuna Steaks (6 oz. each)
- 2 Swordfish Steaks (8 oz. each)
All items in this combination are individually vacuum packed and quick frozen to maintain freshness.
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