Fire up the grill and enjoy this fresh center-cut loin (skin-on) meaty swordfish. This species is highly migratory, travels great distances, and is considered a sustainability success story with healthy populations in the Pacific & Atlantic. Enjoy this hand-cut, guilt-free, protein-rich, vitamin & mineral loaded swordfish, grilled, baked, or broiled. (Be sure to cook it quickly to retain its moisture.)
Each hand-cut loin is approximately 3 lbs.
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So fresh and a great cut. Bought 2, cut 1 pound steaks out of them.