Crunchy Baked Cod

Crunchy Baked Cod

Posted by SMS on Sep 11th 2020

This mouth watering cod recipe has a delectable texture that is both flaky and crispy. See just what cod and cracker crumbs can do together. Garlic elevates both the flaky cod fillet and the fish's crust. Slowly baking this cod with care will fill your kitchen with an aroma that screams seafood.


4 Cod portions about 5 oz each
1 Cup Ritz cracker crumbs
2 Tbsp. Butter, melted
1 Tbsp. Italian Parsley, chopped
1 Tbsp. Olive oil
1 tsp Garlic powder
Salt and Pepper to taste

Preheat oven to 400°F.

Mix melted butter, cracker crumbs and parsley together.

Lightly coat fish with olive oil and then season with salt, pepper and a portion of the garlic powder.

Add the remaining garlic powder to the crumb mixture. Place fish in an oven safe pan. Top each portion evenly with crumb mixture.

Bake for about 15-20 minutes, or until crumb mixture is golden and crunchy; and the fish is cooked through.

Serving Suggestion: Serve with a dollop of Santa Monica Seafood Tartar Sauce and lemon wedges.