Recreate the taste of the coast with this decadent lobster recipe. You and your guests will be amazed at the chef quality of your final result. Broiling action, butter and your best kitchen shears are called for with this beloved crustacean.
2 lobster tails
1 glove of garlic (finely minced)
2 Tbsp. butter
salt and black pepper
1. Pre-heat broiler
2. Place lobster tails on a baking dish and with a kitchen shear, cut a slit lengthwise down the tail.
3. Place lobster in the broiler for about 5-6 minutes until meat is slightly golden brown on top.
4. In a small sauce pan on low heat add butter, garlic, a pinch of salt and black pepper. Lightly stir for 1 minute until butter is fully melted. Remove from stove and based on top of cooked lobster tails.