Smoked Scottish Salmon

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Our premium Salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish.

Using a Traditional Family Recipe, each Salmon is individually cured by hand with salt and brown sugar, delicately cold smoked over oakwood chippings and thinly sliced.

  • 100% All Natural
  • No Artificial Ingredients
  • Kosher Certified
  • Good Source of Omega-3
  • Thinly Sliced and Ready to Eat
  • Traditionally Handcrafted
Wild Caught
Flavor Palate:
Wine Pairing:
Sparkling Wine
Craft Beer Pairing:
IPA (Stone)

Review (1) Hide Reviews Show Reviews

  • 5
    Salmon Lox Must Have

    Posted by Linda on Feb 19th 2021

    I love love love the taste of how smoky the flavor is, fresh and sliced! Perfect for salmon lox!

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