Our premium Salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish.
Using a Traditional Family Recipe, each Salmon is individually cured by hand with salt and brown sugar, delicately cold smoked over oakwood chippings and thinly sliced.
- 100% All Natural
- No Artificial Ingredients
- Kosher Certified
- Good Source of Omega-3
- Thinly Sliced and Ready to Eat
- Traditionally Handcrafted
- Type:
- Add-Ons
- Country:
- Chile
- Raised:
- Wild Caught
- Flavor Palate:
- Mild
- Wine Pairing:
- Sparkling Wine
- Craft Beer Pairing:
- IPA (Stone)
Be the first to review this product.
