Gravadlax Smoked Scottish Salmon

$7.99
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Using a traditional family recipe, our premium salmon is dry cured by hand using a blend of salt and sugar with along with a continuous coating of dill throughout the process.

The cured salmon is hand sliced and vacuum packed to seal in the intricate flavors produced by the process.

  • 100% All Natural
  • No Artificial Ingredients
  • Kosher Certified
  • Good Source of Omega-3
  • Thinly Sliced and Ready to Eat
  • Traditionally Handcrafted
Type:
Add-Ons
Country:
Chile
Raised:
Wild Caught
Flavor Palate:
Mild
Wine Pairing:
Sparkling Wine
Craft Beer Pairing:
IPA (Stone)

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